Food & Drink

ABOUT US

Our harbourside restaurant and bar serve the best of local produce at breakfast, lunch and dinner. We've been included in the Good Food Guide since we established in 2002. From our new open kitchen our team of enthusiastic chefs produce a seasonal menu – with favourites being a rib of Welsh beef; locally landed lobster and crab; bread freshly baked on the premises daily; Antipasti platters; Fish specials; Sunday roasts; Welsh beef burgers; a Welsh cheese board; stone baked pizzas; locally sourced organic vegetables and salad leaves. Food is served daily - lunch and dinner seven days a week.

BAR FOOD

We serve food in our spacious harbour facing bar area from 12-2.30pm and 6-9pm. Favourites include our Welsh beef burger topped with Snowdonia cheddar, Welsh rib eye steak or haddock and chips. Tables cannot be reserved. Check below for the full menu.Or have a coffee / drink and watch the boats bobbing in the harbour!

RESTAURANT

We serve an fixed price two or three course menu every evening in our harbourside restaurant from 6.30 - 9pm. £30 for 3 courses and £25 for two. We serve modern Welsh, locally sourced food in the restaurant on the ground floor of the original harbourmaster's home. Booking is advisable.

BREAKFAST

We're open for breakfast every day from 8.00-11.15am. Enjoy a full Welsh breakfast or Rhydlewis smoked salmon and scrambled eggs or other specials in the harbour facing bar.

DRINKS

Our bar has a good selection of real ales – currently serving our new own brand bitter - HM Best Bitter, Glaslyn and Dark side of the moose. Our great selection of 17 wines by the glass continues. Harbourmaster cocktails are gaining a formidable reputation thanks to our bar staff! Great coffee served too!