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Harden's Guide 2014 Good Food Guide 2015
Where Chefs Eat

Food & Drink


Monday Wine Tastings 6.30pm
March 23, April 20

Italian Wine Dinner with Stephen Terry
Thursday, April 30
Acclaimed chef, Stephen Terry returns for a special tasting menu in the company of Paolo de Marchi, Isole e Olena, Tuscany.
7 for 7.30pm
5 course dinner with wines £60 - FULLY BOOKED

Limited spaces available - phone or e-mail to book to avoid disappointment.


Our harbourside restaurant and bar serve the best of local produce at breakfast, lunch and dinner. We've been included in the Good Food Guide since we established in 2002. Ludo Dieumegard, Head chef from our open kitchen leads our team of enthusiastic chefs produce a seasonal menu. Food is served daily - lunch and dinner seven days a week.

Head Chef Ludo was a semi-finalist in Professional Masterchef in 2009 and is a recognised figure within Welsh food circles. He's a breton, born in Vannes and trained in France and is now nearly an adopted Welshman having lived in Wales for the past 15 years.


We serve food in our spacious harbour facing bar area from 12-2.30pm and 6-9pm. Tables cannot be reserved. Check below for the full menu. Or have a coffee / drink and watch the boats bobbing in the harbour.


We serve a fixed price two or three course menu every evening in our harbourside restaurant from 6.30 - 9pm. £30 for three courses and £25 for two. We serve modern Welsh, locally sourced food in the restaurant on the ground floor of the original harbourmaster's home. Booking is advisable.


We're open for breakfast every day from 8.00-11.45.


Our bar has a good selection of real ales – currently serving our own brand bitter - HM Best Bitter and Glaslyn. Our great selection of 15 wines by the glass continues. Harbourmaster cocktails are gaining a formidable reputation thanks to our bar staff!
Food serving hours - 7 days a week
Breakfast - 8 - 11.45
Bar – 12-2.30pm / 6.00-9.00pm
Restaurant – 12-2.30pm / 6.30-9.00pm

Booking is advisable for the restaurant call 01545 570755 but no bookings are taken for the bar.

Well behaved children are welcome in the restaurant and bar.

There is a residents car park to the rear of the building.

The restaurant and bar are wheelchair accesible via the ramp at the entrance. There is a ground floor ramp accessed WC.

Baby changing is provided in the disabled toilet and the ladies toilet. High chairs are available and can be booked in advance.

Please advise us on booking of any special dietary requirements.
Download Adobe PDF Format Evening Menu
Download Adobe PDF Format (20Kb)

Download Adobe PDF Format Wine List
Download Adobe PDF Format (65Kb)

Download Adobe PDF Format Sunday Lunch Menu
Download Adobe PDF Format (20Kb)

Download Adobe PDF Format Bar Food
Download Adobe PDF Format (694Kb)

Download Adobe PDF Format Brecwast/Breakfast
Download Adobe PDF Format (44Kb)

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