We are fortunate to have a range of great suppliers and food orientated businesses within a short distance. From organic veg farms to a local vineyard to a Michelin starred restaurant, or our own sister restaurant in Aberystwyth called Baravin, there’s a wealth of places to visit and sample foodie delights.
Along with Baravin’s Gareth Evans, we’re particularly proud of many other ex Harbourmaster staff, now running their own food businesses in the area. Do visit Rhiannon Edwards (Pysgoty Aberystwyth); and Rhys Davies (The Hive) – all raising the profile of Ceredigion food.Baravin Llaethliw Estate Ynyshir Hall Watson and Pratt Pysgoty The Hive / Y Cwch Gwenyn Ultracomida Aberystwyth
"We tried the set menu, around £30.00 for the courses. Each course was excellent, served with reasonable time between. The waiting staff were attentive without being overbearing. I particularly enjoyed the shin of beef. I would highly recommend this place for a special meal."Jg76123 (TripAdvisor)