Our harbourside restaurant and bar serve the best of local produce at breakfast, lunch and dinner. We’re open every day from 8am. Lunch 12-2.30pm. Dinner 6-9pm in the bar. Booking advisable for evenings in the restaurant 6-9pm.
A buzzy bar and harbour facing restaurant serving the best of local shellfish, fish and produce. Craft beers, real ales from Wales’ best new breweries and a extensive selection of wines by the glass. Sit, sip and watch the sunset and boats bobbing from the panoramic windows.
Our seaside restaurant focuses on local produce – Cardigan Bay crab, lobster, locally landed seabream, hake, seabass, pollock; Welsh beef and lamb; Blaencamel farm organic vegetables. We’ve baked our own bread on a daily basis since the very first day in May 2002.
Breakfast at the Harbourmaster has become an institution – avocados and poached egg; local cured bacon in a great bun; Harbourmaster beans with chorizo, egg and sourdough; organic porridge with figs; pancakes with maple syrup. Locals meet up for coffee and put the world to right.
Head Chef: Ludo Dieumegard.
Monday Wine Tastings for 2018 start again in October. The dates are October 1 and 8, November 5 and 12 and December 3 and 10. Please phone 01545 570755 to book well in advance!
Christmas Party menus for 2018 are now available. Please click on the menu below or call for further details.
New Year’s Eve 2018. Tickets £85. Phone to book. Menu is now available, click on the menu below.Breakfast / Brunch Sunday Lunch Bar Menu Restaurant Evening Menu Wine List Christmas Party Menu New Years Eve Menu
"Very good seafood served in a comfortable pub like environment. I had scallops with crispy pancetta and celeriac cooked two ways as a starter followed by a seafood risotto that was packed with seafood. My wife had heritage beetroot with honeycomb and feta followed by local crab linguine. Would not hesitate to recommend the food."Paul B (TripAdvisor)