Book A Table
Our harbourside restaurant and bar serve the best of local produce at breakfast, lunch and dinner. We’re open every day from 8am. Lunch 12-2.30pm. Dinner 6-9pm in the bar. Booking advisable for evenings in the restaurant 6-9pm.
A buzzy bar and harbour facing restaurant serving the best of local shellfish, fish and produce. Craft beers, real ales from Wales’ best new breweries and a extensive selection of wines by the glass. Sit, sip and watch the sunset and boats bobbing from the panoramic windows.
Our seaside restaurant focuses on local produce – Cardigan Bay crab, lobster, locally landed seabream, hake, seabass, pollock; Welsh beef and lamb; Blaencamel farm organic vegetables. We’ve baked our own bread on a daily basis since the very first day in May 2002.
Breakfast at the Harbourmaster has become an institution – avocados and poached egg; local cured bacon in a great bun; Harbourmaster beans with chorizo, egg and sourdough; organic porridge with figs; pancakes with maple syrup. Locals meet up for coffee and put the world to right.
Head Chef: Ludo Dieumegard.
Monday Wine Tastings for 2019 start again in January 2019. The dates are January 7 and 14, February 4 and 11 and March 4 and 11. Please phone 01545 570755 to book well in advance!Breakfast / Brunch Sunday Lunch Bar Menu Restaurant Evening Menu Wine List Santes Dwynwen
" ‘The ‘lovely setting’ of ‘hands-on’ Glyn and Menna Heulyn’s ‘popular’ former harbourmaster’s building on the Georgian quayside causes trusted readers this year to wax poetic’..."The Good Hotel Guide 2019