Bar / Restaurant

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Our harbourside restaurant and bar serve the best of local produce at breakfast, lunch and dinner. We’re open every day from 8am. Lunch 12-2.30pm. Dinner 6-9pm in the bar. Booking advisable for evenings in the restaurant 6-9pm.

A buzzy bar and harbour facing restaurant serving the best of local shellfish, fish and produce. Craft beers, real ales from Wales’ best new breweries and a extensive selection of wines by the glass. Sit, sip and watch the sunset and boats bobbing from the panoramic windows.

Our seaside restaurant focuses on local produce – Cardigan Bay crab, lobster, locally landed seabream, hake, seabass, pollock; Welsh beef and lamb; Blaencamel farm organic vegetables. We’ve baked our own bread on a daily basis since the very first day in May 2002.

Breakfast at the Harbourmaster has become an institution – avocados and poached egg; local cured bacon in a great bun; Harbourmaster beans with chorizo, egg and sourdough; organic porridge with figs; pancakes with maple syrup. Locals meet up for coffee and put the world to right.

Head Chef: Ludo Dieumegard.

Monday Wine Tastings for 2019 start again in January 2019. The dates are January 7 and 14, February 4 and 11 and March 4 and 11. Please phone 01545 570755 to book well in advance!

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" ‘The ‘lovely setting’ of ‘hands-on’ Glyn and Menna Heulyn’s ‘popular’ former harbourmaster’s building on the Georgian quayside causes trusted readers this year to wax poetic’..."

The Good Hotel Guide 2019
Welsh Rarebits Good Hotel Guide Mr & Mrs Smith Visit Wales Where Chefs Eat Good Food Guide