Bar a Bwyty

Our harbourside restaurant and bar serve the best of local produce at breakfast, lunch and dinner. We’re open every day from 8am. Lunch 12-2.30pm. Dinner 6-9pm in the bar. Booking advisable for evenings in the restaurant 6-9pm.

A buzzy bar and harbour facing restaurant serving the best of local shellfish, fish and produce. Craft beers, real ales from Wales’ best new breweries and a extensive selection of wines by the glass. Sit, sip and watch the sunset and boats bobbing from the panoramic windows.

Our seaside restaurant focuses on local produce – Cardigan Bay crab, lobster, locally landed seabream, hake, seabass, pollock; Welsh beef and lamb; Blaencamel farm organic vegetables. We’ve baked our own bread on a daily basis since the very first day in May 2002.

Breakfast at the Harbourmaster has become an institution – avocados and poached egg; local cured bacon in a great bun; Harbourmaster beans with chorizo, egg and sourdough; organic porridge with figs; pancakes with maple syrup. Locals meet up for coffee and put the world to right.

Mae ein bwyty a bar yn edrych dros yr harbwr a’n gweini y gorau o gynnyrch lleol i frecwast, cinio a swper. Ar agor bob dydd o 8yb. Cinio 12-2.30yh. Swper 6-9yh yn y bar. Gwell bwcio ar gyfer y bwyty gyda’r nos rhwng 6 – 9yh.

Prif Gogydd: Ludo Dieumegard.

Mae Blasu Gwin nos Lun yn ail gychwyn Hydref 2018 – £15 yp. Y dyddiadau yw  Hydref 1 a 8, Tachwedd 5 a 12 and Rhagfyr 3 a 10. Ffoniwch i drefnu lle 01545 570755

Mae bwydlen partion Nadolig 2018 nawr ar gael. Cliciwch ar y fwydlen isod neu ffoniwch am fanylion.

Nos Galan 2018  – tocynnau £85. Ffoniwch am fanylion. Bwydlen nawr ar gael, cliciwch ar y fwydlen isod.

Tocynnau Nos Galan

Brecwast Cinio Dydd Sul Bwydlen Bar Bwydlen Swper Bwyty Rhestr Win Bwydlen Partion Nadolig Bwydlen Nos Galan


"We tried the set menu, around £30.00 for the courses. Each course was excellent, served with reasonable time between. The waiting staff were attentive without being overbearing. I particularly enjoyed the shin of beef. I would highly recommend this place for a special meal."

Jg76123 (TripAdvisor)
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